Coffee cupping session setup

Cupping Journal

Document your tasting journey. Compare notes with experts and fellow enthusiasts in our community archive.

Community Tasting Notes

Explore shared experiences from our community of coffee enthusiasts. Each entry includes detailed sensory observations and scoring.

Ethiopian Yirgacheffe tasting

Ethiopian Yirgacheffe - Community Review

Origin: Yirgacheffe, Ethiopia | Reviewer: Coffee Enthusiast | Date:
Overall Score: 88/100

Aroma: Intense jasmine and bergamot. Floral notes dominate with subtle citrus undertones.

Flavor: Bright lemon acidity balanced by delicate tea-like body. Floral notes carry through from aroma to finish.

Body: Light to medium, silky texture. Clean mouthfeel without heaviness.

Finish: Lingering floral notes with pleasant citrus aftertaste. Medium length.

Colombian Supremo tasting

Colombian Supremo - Community Review

Origin: Huila, Colombia | Reviewer: Tasting Expert | Date:
Overall Score: 85/100

Aroma: Sweet caramel and toasted nuts. Warm, inviting fragrance with hints of chocolate.

Flavor: Balanced profile with caramel sweetness and mild acidity. Nutty notes complement the chocolate undertones.

Body: Medium, smooth and rounded. Comfortable weight without being heavy.

Finish: Clean finish with lingering sweetness. Consistent and approachable.

Kenyan AA tasting

Kenyan AA - Community Review

Origin: Nyeri, Kenya | Reviewer: Coffee Professional | Date:
Overall Score: 92/100

Aroma: Complex blackcurrant and wine-like notes. Intense fruity fragrance with floral hints.

Flavor: Bold acidity with blackcurrant and grapefruit. Wine-like complexity with exceptional clarity.

Body: Medium to full, structured and vibrant. Excellent balance despite high acidity.

Finish: Long, complex finish with evolving fruit notes. Exceptional persistence.

Cupping Sheet Template

Download our printable cupping sheet to document your own tasting sessions. Standard format includes scoring for fragrance, aroma, flavor, aftertaste, acidity, body, balance, and overall.

Standard Cupping Form

Categories: Fragrance, Aroma, Flavor, Aftertaste, Acidity, Body, Balance, Overall

Use this template to systematically evaluate coffee samples. Score each category from 6-10, with 10 representing exceptional quality. Include detailed notes for each category to build your tasting vocabulary.

Compare Your Notes

Select a coffee profile to compare your personal tasting notes with expert evaluations. Side-by-side comparison helps refine your palate and expand your sensory vocabulary.

Expert coffee profile

Expert Profile

Professional evaluations from certified Q-graders and experienced tasters. These profiles serve as benchmarks for understanding quality and complexity.

Personal tasting notes

Your Notes

Record your own observations using the same categories. Compare intensity ratings, flavor descriptors, and overall impressions to identify patterns.

Community average data

Community Average

See how your perceptions align with the broader community. Aggregate data reveals common tasting experiences and highlights unique characteristics.

Join the Community

Share your tasting experiences and contribute to our growing archive. Your notes help others discover new profiles and refine their understanding of single-origin coffee.