Flavor Atlas

Discover coffees through interactive flavor exploration. Filter by taste characteristics and explore detailed profiles.

Filter by Flavor Profile

Brazilian Cerrado

Origin: Cerrado, Brazil | Altitude: 900-1,200m | Process: Natural

Body: 8/10

Acidity: 3/10

Sweetness: 9/10

Finish: 7/10

Roast Level: Medium

Rich, creamy body with prominent nutty and chocolate notes. Low acidity makes this an excellent choice for those who prefer smooth, balanced profiles.

Ethiopian Yirgacheffe

Origin: Yirgacheffe, Ethiopia | Altitude: 1,700-2,200m | Process: Washed

Body: 5/10

Acidity: 9/10

Sweetness: 6/10

Finish: 8/10

Roast Level: Light

Bright, tea-like body with explosive floral aromas and citrus acidity. Jasmine and bergamot notes create a complex, elegant profile.

Kenyan AA

Origin: Nyeri, Kenya | Altitude: 1,500-2,100m | Process: Washed

Body: 7/10

Acidity: 10/10

Sweetness: 7/10

Finish: 9/10

Roast Level: Medium-Light

Bold, wine-like acidity with blackcurrant and grapefruit notes. Complex fruit-forward profile with exceptional clarity and structure.

Colombian Supremo

Origin: Huila, Colombia | Altitude: 1,200-1,800m | Process: Washed

Body: 7/10

Acidity: 6/10

Sweetness: 8/10

Finish: 7/10

Roast Level: Medium

Balanced profile with caramel sweetness, mild acidity, and notes of chocolate and toasted nuts. Consistent quality and approachable complexity.

Sumatran Mandheling

Origin: Sumatra, Indonesia | Altitude: 1,100-1,500m | Process: Wet-Hulled

Body: 9/10

Acidity: 4/10