Library of Senses
Explore the intricate world of single-origin coffee through detailed tasting notes, flavor profiles, and sensory data.
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Flavor Profiles
Dive deep into comprehensive flavor profiles that capture the essence of each origin. Our detailed notes reveal the complexity hidden in every cup.
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Processing Methods
Understand how different processing techniques shape the final flavor. From washed to natural, discover the journey from cherry to cup.
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Cupping Journal
Join our community of enthusiasts. Record your own tasting experiences and compare notes with fellow coffee lovers.
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Data-Driven Analysis
Each profile includes detailed measurements of body, acidity, sweetness, finish, and roast characteristics. Our systematic approach ensures consistency and accuracy.
Terroir Influence
Explore how altitude, climate, and soil composition create unique flavor signatures. Geographic data reveals the story behind each origin.
Sensory Mapping
Visual representations help you understand flavor relationships. Interactive charts make complex data accessible and engaging.
Featured Origins
Ethiopian Yirgacheffe
Bright citrus notes with floral undertones. A classic example of terroir expression, showcasing the unique characteristics of the birthplace of coffee.
Colombian Supremo
Balanced body with caramel sweetness and mild acidity. Consistent quality makes this origin a benchmark for specialty coffee.
Kenyan AA
Bold wine-like acidity with blackcurrant notes. Complex and vibrant, representing the pinnacle of African coffee profiles.
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Whether you're a seasoned professional or curious enthusiast, our comprehensive database offers insights into the world of single-origin coffee.
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